Pimento Cheese: The Southern Spread PUB201802 enjoying happy hour on the

enjoying happy hour on the patio

Moss punctures long-accepted notions that dining outside the home was universally poor

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Each page is packed with engaging stories on moonshine and bourbon

Watermelon and Red Birds contains over 75 recipes

Pimento Cheese: The Southern Spread PUB201802 enjoying happy hour on theAuthor: Rebecca Lang In Rebecca Lang's Pimento Cheese, the storied food writer and ninth generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty five recipes: over thirty five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites. In Lang's beloved writing style, her recipes are served along side rich storytelling.