The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Donald Link Edna Lewis is the recipient
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Description
Edna Lewis is the recipient of numerous awards
as well as numerous asides
Mouthwatering recipes such as Corn Stew from Costa Rica
Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)
and the New York Times--who named Moore's first book
The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Donald Link Edna Lewis is the recipientAuthor: Matt Moore In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried and true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig the foundation of Southern BBQ. More
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