2018 | Pago de Carraovejas | El Anejon NK3105 but after ageing for a

but after ageing for a few years

Therefore a new place to continue expanding the production was necessary: in year 2000 a brand new production facility started to be operative

had always been in the Mountains and ultimately he settled in the small Alpine region of Isère (just south of Savoie)

The whiskey is made from a mashbill of 72% corn

Along with Tamnavulin distillery in Speyside it provides whisky for the company's blended Scotch whisky brands

2018 | Pago de Carraovejas | El Anejon NK3105 but after ageing for aRed Wine: 2018 Pago de Carraovejas El Anejon Aromas of blackberry, chocolate covered espresso bean and lavender set the stage for flavors of cassis, black plum, rose petal, cocoa and licorice. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory