Nanbu Bijin Shinpaku Junmai Daiginjo Kentucky He would share his Oloroso
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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Description
He would share his Oloroso with the butchers who were his neighbors and eventually named it in their honor: Blood and the Worker or Sangre y Trabajadero
More pungent and de-lineated than Lillet
with the sugarcane getting burnt and caramelized on the way out
rich round
stone fruit
Nanbu Bijin Shinpaku Junmai Daiginjo Kentucky He would share his OlorosoMade from 100% Yamadanishiki sake rice from Hyogo prefecture. Yamadanishiki is a very popular sake rice used in the production of especially aromatic Daiginjo sakes. This sake has beautiful aromas of fresh peach or strawberry with very mild rice aromas like soft marshmallows.
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