Sotol La Higuera Dasylirion Leiophyllum Cabernet Franc more specifically in the Finger
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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Description
more specifically in the Finger Lakes Region
They present in the Vino Nobile Consortium tasting at Vinitaly
lighter style wines or fuller
and traces its roots back to the 11th century
85% Auxerrois
Sotol La Higuera Dasylirion Leiophyllum Cabernet Franc more specifically in the FingerNot technically an agave spirit (but grouped with them for convenience), Sotol is produced from the flowering plants of the Genus Dasylirion, in the asparagus family. This Higuera Sotol is distilled from Dasylirion Leiophyllum in the state of Chihuahua. The core (pia) is harvested from wild plants around 15 years of age, and roasted over hard wood in an adobe oven. The roasted pias are then ground by hand and fermented with ambient yeast in open top
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