Chronic Cellars | Suite Petite - NV Producer_Mionetto with a little more alcohol

with a little more alcohol (14

After the agaves reach maturity after 8-10 years they are harvested and cooked in a river-stone pit oven

Initially producing fruit brandies

The whisky has a smoky

Which makes it all the more amazing that the whisky inside the bottle can still seem so fresh

Chronic Cellars | Suite Petite - NV Producer_Mionetto with a little more alcoholRed Wine: Chronic Cellars Suite Petite NV Few brands combine style, substance and consistency like this one. This vintages Petite Sirah pops on the nose with black fruit, pepper, wild herb and light caramel. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate