2013 | Sea Smoke Cellars | Southing Pinot Noir missionliquor2030 double-ferments and double-distills the whisky

double-ferments and double-distills the whisky by hand

silky light-to medium-bodied palate with simple lemon and lime candy flavors

Many are made between 60 to 70%

for a minimum of seven years

After maturing from 2009 to 2018 in a single bourbon barrel

2013 | Sea Smoke Cellars | Southing Pinot Noir missionliquor2030 double-ferments and double-distills the whiskyRed Wine: 2013 Sea Smoke Cellars Southing Pinot Noir The ever changing nose of the 2013 Southing exhibits dusty red fruit, savory spices and rose petals. The fine tannins and minerality are enhanced by our estate vineyard's characteristic cool climate acidity. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order