Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan Bag Size:100g The tea is a result
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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Description
The tea is a result from cross breeding Yingzhi Hongxin (Hard Stem Red Heart) and Tai Nong No
The Hario Bona Tea Kettle is a traditional enamel tea kettle with substantial weight and an ergonomically designed handle that allows you to pour with ease
The all-glass construction makes it easy to monitor steeping time and tea strength
Altitude: 250m
natural sweetness
Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan Bag Size:100g The tea is a result(Mng hi shngti tuch sh p'r ch) Ecologically Ripe Puerh Tea from Menghai Factory compressed into bowl shapes Sheng vs Shou Sheng Puerh is the original style of Puerh production, literally meaning Raw or Alive also referred to as unripe. Sheng Puerh, production allows aging to happen naturally to pressed cakes typically 10 15 years+, where Shou (lit. cooked also known as ripe) puerh speeds the process by intentional fermentation or rippening of the tea
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