Cajun Pig Angela Mulloy Bhatt vividly recounts the special

Bhatt vividly recounts the special meals cooked by his mother and grandmothers--vegetarian comfort food such as Khichadi

DeMers is editor and publisher of EasyFood and CoastFood

and he is co-founder of The Campaign for Real Barbecue (http: //www

and memory

Andrew Ticer & Michael Hudman began their studies separately

Cajun Pig Angela Mulloy Bhatt vividly recounts the specialAuthor: Dixie Poch Southwest Louisiana is famous for time honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever resourceful Cajuns use virtually every part of the