Hornitos Reposado Tequila Source_whiskysituation2026 Sanford in Santa Barbara

Sanford in Santa Barbara

and less aggressive

This was made using Oxbridge barley and matured in bourbon casks from March 2006 to April 2011

with a hint of vanilla

Tierra Noble Añejo is rich amber in color with golden hues

Hornitos Reposado Tequila Source_whiskysituation2026 Sanford in Santa BarbaraTequila: Hornitos Reposado As a reposado, this tequila is somewhere between the non aged blancos and the much older aejos. Named after the 'little ovens' used to roast agave, Hornitos was introduced to the world in 1950. This Reposado rests for two months in large oak vats to ensure minimal contact with wood, giving it a livelier agave taste than most wood treated tequilas. It's light in color with a floral vanilla scent and has a distinct, smoky