Culinary Roots: Food from the Soul of a People PUB201905 an expression her grandmother used

an expression her grandmother used to describe a simple meal

and beverages

Lamman Rucker

Carla shows us that soul food is more than barbecue and mac and cheese

where miles of boudin have been produced since 1891

Culinary Roots: Food from the Soul of a People PUB201905 an expression her grandmother usedAuthor: Brenda L. Jackson Soul food dressed to the nines that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook Brenda L. Jackson. Down home meets elegant.