(San Francisco) George Mardikian. Dinner at Omar Khayyam's. *SIGNED* Interiors including 4-page "Kitchen Cut-Outs" on
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Description
including 4-page "Kitchen Cut-Outs" on heavy paper
with a focus on African cuisine
Polenta black with squid)
Camuto’s fine-grained storytelling in this series of portraits takes us beyond the usual objective views of viniculture into the elusive and magical world of Italian “South-ness
financial and social worlds of those days"
(San Francisco) George Mardikian. Dinner at Omar Khayyam's. *SIGNED* Interiors including 4-page "Kitchen Cut-Outs" onForeword by William Saroyan. Intro. by Joseph Henry Jackson. Jacket. NY: Viking, [1952]. SIGNED by Markadian on the front free endpaper. Omar Khayyam's was a San Francisco institution, with Armenian chef George Mardikian at the helm. He arrived in America in 1922, and settled in San Francisco to open his restaurant, and later another in Fresno. He also had a radio program with the same title as the book. Heavy chipping to jacket extremities, with 1"
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