Sugar Works Turnbull Bay Spiced Flavored Rum Source_Haskells2026 Highland Park 1996 Authors' Series

Highland Park 1996 Authors' Series George Sand Single Malt Scotch Whisky Tasting Notes

Sourced and bottled in Amatitán

Nose: Distinctly sweet aroma

Nose: Aroma of smoked peat mediated by citrus

with gentle smoke in the background

Sugar Works Turnbull Bay Spiced Flavored Rum Source_Haskells2026 Highland Park 1996 Authors' SeriesRum: Sugar Works Turnbull Bay Spiced Flavored 90% cane sugar and 10% molasses. Cane sugar and molasses are combined with water and heated to an appropriate temperature to dilute sugars and sanitize. Once fully diluted the sugar wash is transferred to the fermenter, cooled, and yeast is added. The mash is fermented over the course of a few days and then distilled in a hybrid pot still. Order from the Largest & Most Trusted Premium Spirits Marketplace!