Satoh "Satsuma Domain" Shochu 720ml Provence peppery finish
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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
Description
peppery finish
April/2019
and nothing that happens in the cellar is flashy or trendy
The fermentation occurs over a three to six week period at controlled temperatures [between 18 and 22 degrees centigrade]
From Liguria
Satoh "Satsuma Domain" Shochu 720ml Provence peppery finishTwenty five years ago Satoh Distilling Company introduced a new approach to shochu making, emphasising superior ingredients and careful quality control. It uses locally grown Koganesengan sweet potatoesthe gold standard for shochu makersmeticulously washed and trimmed before steaming. The company has developed its own distillation method, and ages its shochu for a full three years prior to release, ensuring full flavour and graceful balance.
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