ORTEGA YELLOW CORN HARD TACO SHELLS (12 UNITS, 140 G) 2 tsp each dried cumin

2 tsp each dried cumin powder

DIRECTIONS

Burritos are best served with something to dip – sour cream and some sort of chili sauce because it’s easy

6 LBS - $1

a sprinkle of red onion

ORTEGA YELLOW CORN HARD TACO SHELLS (12 UNITS, 140 G) 2 tsp each dried cuminGround Beef Tacos Ingredients 10 to 12 crispy taco shells OR soft tortillas of choice Beef Tacos: 1 tbsp oil 2 garlic cloves , minced 1 onion , finely chopped 500 g 1 lb. beef , ground mince 2 tbsp tomato paste 1 4 cup 65ml water Homemade Taco Seasoning: 1 tsp EACH garlic powder, onion powder, dried oregano 2 tsp EACH cumin powder, paprika 1 4 tsp cayenne pepper (adjust spiciness to taste, can skip) 1 tsp salt 1 4 tsp black pepper Toppings: Shredded