Heirloom Creme De Flora Liqueur Nikka from the barrel layered experience

layered experience

causing the dead to rise and feed on the living

charred-oak finish

and toasted nuts

so check your bottle

Heirloom Creme De Flora Liqueur Nikka from the barrel layered experienceHeirloom Creme de Flora started life in 2009 as "House Creme de Flora," a bar only pour the Minneapolis team behind Heirloom Liqueurs (the same Bittercube founded operation responsible for their Genepy) made for restaurants and bars around the country before bottling it for retail. The concept borrows from Millefiori, an old Italian liqueur style whose name literally means "a thousand flowers" recipes vary wildly by region, and Heirloom's version