OLD PULTENEY SINGLE MALT SCOTCH VINTAGE 1983 Joesph Magnus Bourbn This technique is at the
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Description
This technique is at the heart of The Balvenie DoubleWood – it sees the whisky matured first in American oak barrels
The nose delivers grass
while the deep layered finish alternates beautifully between sweet and bitter
air-dried #4 char
Vermont oak has more rings than the standard oak used in whiskey barrels
OLD PULTENEY SINGLE MALT SCOTCH VINTAGE 1983 Joesph Magnus Bourbn This technique is at theSweet aromas with traces of apples and pears, slightly woody with a hint of butterscotch and taste of kiwi, guava, peach. Red amber with a rich ochre hue.
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