Jin Xuan / Golden Daylily Oolong - Nantou corporate and quiet complexity
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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Description
and quiet complexity
Due to its strong adaptability and stability
First flush Darjeelings have a unique processing developed in recent years which gives the leaves a more green hue and taste
Creamy caramel and walnut flavour this blend of decaf black teas blended with cocoa pieces
Electro-polished Interior Prevents Odours and Stains
Jin Xuan / Golden Daylily Oolong - Nantou corporate and quiet complexityJn xun Jin Xuan is a cultivar of tea used for oolong tea production that was created in 1981 in Taiwan subsidized Tea Research Extension Station (TRES), by Zhen Duo Wu, who is known as the Father of Formosa Tea. The tea took him 43 years to perfect. The tea is a result from cross breeding Yingzhi Hongxin (Hard Stem Red Heart) and Tai Nong No. 8, is registered as with TRES as Tai Cha #12 (12) and was given the name Jin Xuan name after Zhen Duo Wus
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