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Poole's: Recipes and Stories from a Modern Diner [A Cookbook] Cultural Region/Caribbean to remember and to imagine
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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Description
to remember and to imagine what you will eat tomorrow
Telling the stories of twelve North Carolina heritage foods
soothingly smooth
Made in Charleston by Lowcountry Kettle Chips
He appears at the Critics' Table in the fifth season of Top Chef Masters (Bravo)
Poole's: Recipes and Stories from a Modern Diner [A Cookbook] Cultural Region/Caribbean to remember and to imagineAuthor: Ashley Christensen, Kaitlyn Goalen From the James Beard Award winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's, honors the traditions of this celebrated cuisine, while introducing a new vernacular elevated simple side
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