Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (Hank Shaw) *Signed* Southern in her preface
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Description
in her preface
and healthy comfort food that is powered by vegetables
Crease to center of wrappers and pages
Paris: Albin Miuchel
Bookplate signed by Priya Krishna mounted inside
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (Hank Shaw) *Signed* Southern in her prefaceA comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award winning website Hunter Angler Gardener Cook. Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more these are singular species with grand culinary
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