94 Celcius - Hachi Kiyora var_SL-28/SL-34 In the cup
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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Description
In the cup
traditional washed processing unlocks a juicy mouthfeel and clean clarity
Detailed Instructions Included
Expect a juicy and fruity espresso
and floral hibiscus
94 Celcius - Hachi Kiyora var_SL-28/SL-34 In the cupTasting Notes: Lemon, Nougat, Milk Chocolate. Diego Bermudez and Allan Hartmann produced this Caturra lot at Rocky Mountain in Chiriqu. Their inverted washed process uses submerged fermentation to retain classic washed clarity while layering extra sweetness and texture, revealing notes of lemon, nougat, and milk chocolate.
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