Winona Patent Flour (Unbleached, Unbromated) Pan Covers sophisticated finish to cakes

sophisticated finish to cakes

or glaze for best adherence• Use sparingly for visual contrast or generously for full coverage• Mix with other sprinkle types for themed blends• Avoid overmixing into wet batter to maintain crunch

Item Number: 8016

with 6-pail case options for large-scale operations and manufacturers

Item Number: D-1290

Winona Patent Flour (Unbleached, Unbromated) Pan Covers sophisticated finish to cakesWinona Patent Flour is a premium quality flour milled from hard wheat. Winona Patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. Excellent fermentation, mixing, and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan bread, buns, rolls, hearth bread, Italian bread, and pizza crust. Our Winona patent four is