(Victorian) S. Beaty-Pownall. The "Queen" Cookery Books: Sweets, Part II San Rafael An illustrated history and description

An illustrated history and description of coffee production around the world

and here she gives you the tools to take your breadmaking skills to the next level

from the unlikely origins of the baby carrot to the outrageous life and times of the founder of America’s first vegetarian restaurant chain and the enduring legacy of molokia in Egypt and beyond

stuffed leg of lamb

such as Japanese Milk Bread and Brioche

(Victorian) S. Beaty-Pownall. The "Queen" Cookery Books: Sweets, Part II San Rafael An illustrated history and descriptionThe Queen Cookery Books: Sweets, Part II. Dec. cream cloth lettered in red and blue. First Edition. London: Horace Cox, 1901. Part II of Beaty Pownall's Sweets duo covers jellies, fools and sponges, trifles, meringues, compotes, bonbons and creams. Faint ink marks to spine, else very good and bright. (2)