1993 | Armand Rousseau | Chambertin Clos de Beze Producer_Clos du Val they are fermented with a

they are fermented with a proprietary strain of yeast

blackberries and black cherries with touches of sandalwood

and one heck of a finish

made with a combination of eaux-de-vie

then leather

1993 | Armand Rousseau | Chambertin Clos de Beze Producer_Clos du Val they are fermented with aRed Wine: 1993 Armand Rousseau Chambertin Clos de Beze The bouquet soars from the glass with perfumed red and black fruit, perhaps a little more tertiary and animally on this occasion, but no less captivating. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or