Lorenzo Pazzaglia Choco Raptor Extrait de Parfum Ormonde Jayne Perfumes San Francisco Ceylon cinnamon is prized for
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Description
Ceylon cinnamon is prized for its use in food and fragrances
Eugénie de Montijo
and ylang-ylang
Heart Notes: Charas (Hashish)
And he did it: the idea became a reality
Lorenzo Pazzaglia Choco Raptor Extrait de Parfum Ormonde Jayne Perfumes San Francisco Ceylon cinnamon is prized forCHOCO RAPTOR An ode to chocolate and all its incredible facets, from the sweetest to the spiciest. The citrus opening is crisp and appealing and soon declines into spicy territories that go wonderfully with the carrier notes of dark chocolate and white chocolate. Manly hints of leather and patchouli accompany those of chocolate during drydown, while notes of vanilla and amber hatch the gentler, sweeter soul of the fragrance that is capable of seducing
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