Banshu Ikkon Kita Nishiki Junmai Daiginjo Sake New Arrivals boasting a refined profile on

boasting a refined profile on par with the finest tequilas and whiskies

Banshu Ikkon

which is smooth and easy and Land Cask

Garryana American Single Malt Whiskey pursues true provenance with the introduction of an entirely new species of oak to the world of whiskey

It opens with fruity notes and delicate botanicals

Banshu Ikkon Kita Nishiki Junmai Daiginjo Sake New Arrivals boasting a refined profile onThis is the daiginjo expression of Banshu Ikkon's contrarian rice: Kita Nishiki, a native Hyogo variety that behaves like the lean sake rices of Niigata and Hokkaido rather than the lush, soft grained Yamada Nishiki that made the prefecture famous. Milled to 50% and brewed at Sanyohai Brewery (founded 1837) with Kyokai #901 yeast and soft Hyonosen mountain water, it produces exactly what the rice promises lean, dry, beautifully structured sake but at