Mastering the Art of French Cooking, Volume 2, Julia Child, 1st Edition, 1970 Vintage Breakfast this edition of Pyrex Experts
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Description
this edition of Pyrex Experts Book on Better Cooking with its special promotional leaflet is a must-have for any Pyrex lover or collector
This instant collection of recipe booklets from Knox Gelatine includes Dainty Desserts Salads-Candies (1927)
Stangle Pottery also manufactured decorative housewares such as this lovely leaf vase
Even the Smithsonian Institution has a copy in its collections
plant watering jug
Mastering the Art of French Cooking, Volume 2, Julia Child, 1st Edition, 1970 Vintage Breakfast this edition of Pyrex ExpertsMastering the Art of French Cooking, Volume 2 by Julia Child and Simone Beck, 1st Edition, 1970. Written as the follow up to Mastering the Art of French Cooking, which launched Julia Child on her way to arguably the most well know chef in the world, Volume 2 provides the home cook with all that is needed to master even the most difficult of classic French recipes. Weighing in at 555 pages plus an index, this first edition volume is a Borzoi Book
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