La Fornace Brunello di Montalcino DOCG 2018 easy Fermentation takes place in stainless
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Description
Fermentation takes place in stainless steel tanks at a controlled temperature of 18-19 °C
mulberry and plums inalcohol
and dark purple fruits
To this end
it's corked and ready to enjoy
La Fornace Brunello di Montalcino DOCG 2018 easy Fermentation takes place in stainlessSommelier Wine Brunello di Montalcino 2016 DOCG: Sangiovese grapes, vines aged 20 42 years, northeast facing vineyards at 400m altitude with clay, limestone, and sandy soil. Harvested on September 28, 2016, from high density vineyards. A harmonious blend of tradition and terroir. Production Technique Grapes are hand picked and softly destemmed, with berry selection by hand. Fermentation occurs over 8 days of cryomaceration followed by 24 days of
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