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Penfolds, South Austraila, St. Henri, Shiraz 1980 [HS] Nebbiolo Traditionally made Savennieres notoriously requires
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USA
- USA
- CAN
- USA
- CAN
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Description
Traditionally made Savennieres notoriously requires years of aging to relax
The weight of the grapes and the native yeasts causes fermentation to begin naturally
but should still need 3-4 years of cellaring and have two decades of longevity
yet very savoury
(JD) (6/2015)
Penfolds, South Austraila, St. Henri, Shiraz 1980 [HS] Nebbiolo Traditionally made Savennieres notoriously requiresHigh shoulder order better, one nicked capsule, one nicked label. Lovers of mature Shiraz will find interest here. Recommend decanting off sediment and aeration of about an hour to see it fully awaken. It held up well over night after transfer to "half bottle" storage. The real education here for Americans is to even see the age curve of older Aussies as most of the imports didn't really hit our shores upon release of the 1994 Australian vintage. It
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