2010 Aubert Reuling Vineyard Chardonnay Burgundy but of the winemaking practices

but of the winemaking practices that have been put in place over the past 40 years

The 2005 Araujo Estate Napa Valley Eisele Vineyard Cabernet 750 ml is from the Napa Valley region of California

Adding malolactic fermentation for red wines

debuted in 1971 and is a blend of Sangiovese

Aged for about 12 months in barrels and another 12 months in bottle

2010 Aubert Reuling Vineyard Chardonnay Burgundy but of the winemaking practicesThe 2010 Aubert Reuling Chardonnay 750 ml is from the Sonoma Coast region of California. Mark Aubert makes truly wonderful Chardonnay. All of his labels have unique attributes, but they are all magnificent. Robert Parker recently proclaimed, "Mark Aubert is one of the contenders for Californias finest practitioner of Burgundian styled, yet classic, California Chardonnays. His offerings are all made like grand cru Burgundies with full malolactic, the