Koloa Spiced Rum Size:1L and a maceration of locally

and a maceration of locally sourced vanilla bean

and the 10 Year Reserve is a blend of rums aged a minimum of 10 years — with components up to 25 years old — in former bourbon barrels

ultra-aged spirit crafted from 100% organic blue Weber agave and matured for a minimum of 36 months in oak barrels

and finally squeezing the hearts into a mosto (sweet juice)

or any tiki drink that calls for real cane character rather than a neutral base

Koloa Spiced Rum Size:1L and a maceration of locallyKloa Kaua'i Spice Rum was born as a direct response to a market full of oversweetened, artificially flavored spiced rums and the result is something that stands apart from virtually everything else in the category. Made from the same crystallized Hawaiian cane sugar base as the rest of the Kloa lineup, double distilled in their vintage 1,210 gallon copper pot still and cut with volcanic spring water from Mount Wai'ale'ale, the spice additions here are