Southern Food: At Home, on the Road, in History Virginia Willis her biscuits and pimento cheese

her biscuits and pimento cheese collection are sold at high-end retail stores all over the country

Organized for easy reference

Blackberry Farm's garden-to-table cooking tends to be an ode to a well-loved cast iron skillet

Turnip Green Dip

Poole's is a landmark addition to the cookbook canon

Southern Food: At Home, on the Road, in History Virginia Willis her biscuits and pimento cheeseAuthor: John Egerton Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes