1982 | Château Trotanoy | Pomerol Producer_Clos Rougeard and BBD’s proprietary yeast strains

and BBD’s proprietary yeast strains that were painstakingly developed for BBD single malts by veteran Lead Distiller Travis Schoney

4 level char (55 seconds of fire) at a maximum

The 2011 is 70% Merlot and 30% Refosco from some of the most impeccably farmed vineyards readers will ever see

Rudo Anejo is aged for 18 months in American white oak barrels

Grappa: Bepi Tosolini Agricola Grappa Grappa | 500ML

1982 | Château Trotanoy | Pomerol Producer_Clos Rougeard and BBD’s proprietary yeast strainsRed Wine: 1982 Chteau Trotanoy Pomerol A classic Pomerol with brown sugar, chocolate and black olive aromas as well as ripe fruits. Its full bodied with super velvety tannins and a luscious and delicious finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or