Fat Ass Anejo Tequila Featured_12/2021 Most known for producing shochu
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Description
Most known for producing shochu —a traditional Japanese spirit made from rice— Hitoyoshi is in its fifth generation of Fukano’s
Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label
and a few markets in Asia
Palate: The palate is Gold to strawberry lemonade
Nose Peppery heat on the nose
Fat Ass Anejo Tequila Featured_12/2021 Most known for producing shochuTequila: Fat Ass Anejo Bottled at the source, this tequila is made from blue weber agave grown in the Los Altos (Highlands) region of Jalisco. After distillation, it is then aged in American oak barrels for 19 months before bottling at 40% ABV. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY Size: 750ML Proof: 80 (40% ABV) Origin: Mexico Fat Ass tequila wants to "kick tradition." The
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