Primo 1861 High Proof Blanco Tequila Dr. McGillicuddy creating a balanced and complex

creating a balanced and complex palate experience

or as the base for a premium cocktail

particularly grapefruit

coupled with its subtle yet distinct flavors

Pierre Ferrand 1er Cru de Cognac Ambre is crafted from Ugni Blanc grapes

Primo 1861 High Proof Blanco Tequila Dr. McGillicuddy creating a balanced and complexPrimo 1861 High Proof Blanco Tequila is born in the red, mineral rich soils of Los Altos de Jalisco, where the finest Blue Weber agave thrives under the highland sun. Crafted with a dedication to tradition, each pia is slowly cooked in stone ovens for 48 hours, crushed by roller mills, and fermented naturally with wild yeast in wooden tanks. Distilled twice, first in stainless steel with a copper coil and then in copper stills, the result is a tequila