Willett 8 Year Old Wheated Kentucky Straight Bourbon Whiskey 22 year old then slow-cooked in traditional brick

then slow-cooked in traditional brick ovens before undergoing a double distillation process

creating an enticing aroma that invites indulgence

Distillery owners Jason Grizzanti and Jeremy Kidde also insist that they only use non GMO corn

master distiller David Pickerell decided to create a solera aged bourbon for Hillrock Estate Distillery in New York

Carefully selected grains and pure glacier-fed spring water contribute to its exceptional quality

Willett 8 Year Old Wheated Kentucky Straight Bourbon Whiskey 22 year old then slow-cooked in traditional brickDistilled from a mixture of corn, wheat, and malted barley, the Kentucky Straight Bourbon Whiskey is made with all natural ingredients. It is aged in new charred American oak barrels and bottled at 108 proof without chill filtration to preserve its flavor. It was released in the summer of 2022, after spending two years in American oak casks? first in new barrels and then once more when it was finished aging. The proprietary mix of grains includes a