2018 | Chateau Lafite Rothschild | Pauillac totalwine110 The recipe for the liquer

The recipe for the liquer Villa Massa has its origins in 1890 from a family recipe

which sees the agave-based spirit matured in casks that previously held single malt Scotch whisky

allowing the master blenders and drinkers alike to explore and compare side-by-side the flavors imparted by each additional year the bourbon spends in wood

with its smooth taste and cinnamon notes

Grillos Añejo Tequila Tasting Notes

2018 | Chateau Lafite Rothschild | Pauillac totalwine110 The recipe for the liquerRed Wine: 2018 Chateau Lafite Rothschild Pauillac Deep purple black in color, it needs a fair bit of swirling to unlock intoxicating scents of blackcurrant cordial, baked plums and black cherry compote with an undercurrent of dark chocolate, licorice, cast iron pan, cedar chest and fertile loam, plus a waft of pencil lead. The delicately crafted, medium bodied palate is dripping with class, featuring layers of mineral laced black fruits and