Holy Smoke: The Big Book of North Carolina Barbecue African American Elizabeth Pearce takes us on
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Elizabeth Pearce takes us on a tour of the city's many unforgettable drinking spots
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Climate models show that global crop production will decline every decade for the rest of this century due to drought
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He lives in Bostwick
Holy Smoke: The Big Book of North Carolina Barbecue African American Elizabeth Pearce takes us onAuthor: John Shelton Reed, Dale Volberg Reed North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and
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