Kanetsune Seki Gyuto 210mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-102 knives Every tool can be opened
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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
Description
Every tool can be opened and locked with just one hand
The Tapered shape of the Fine Diamond Rod allows for greater versatility enabling the user to quickly sharpen small and large serrations
Tri-Brasive™ includes coarse 320 and fine 600 grit diamond plates to quickly restore a sharp edge
1/4" Driver
The blade is made of Microtech's exclusive Bohler M390MK Stainless Steel and runs on a ball-bearing pivot
Kanetsune Seki Gyuto 210mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-102 knives Every tool can be openedKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Beautiful 33 layer Damascus blade with a VG 10 cutting core, which is stainless and provides excellent edge retention at HRC 60. The simple handle shape has excellent ergonomics. Full tang construction with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan. Blade Length: 8. 3"
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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