Francois Pinon Vouvray Sec 2022 Emilia-Romagna slow roasted for 18 hours

slow roasted for 18 hours in stainless steel ovens

Long used as an ingredient in the beachside bars of Barbados

These are delicious wines full of life

but with plenty of antique coppery apple-y structure

Stefan Wellanschitz likes the phenolic notes of skin-fermented wines but was looking for a way to preserve the wine's elegance

Francois Pinon Vouvray Sec 2022 Emilia-Romagna slow roasted for 18 hoursThe wines of Franois and Julien Pinon are considered among the finest of Vouvray. They've been practicing organic farming since 2007, in the corniche of the Valle de Cousse where the soil is clay and silica on a base of limestone (tuffeau) with flint (silex). The Pinon follow a discipline of plowing the vineyards, not using chemical fertilizers and pesticides and, of course, he harvesting by hand and uses not using cultured yeasts in the cellar. This