Kanetsune Seki Minamo-Kaze Santoku 7.09" 63-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-823 Blade: 5
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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Description
Blade: 5
A PERFECT IN-BETWEEN SIZED KNIFE
The blade is 63 layers damascus w/ high carbon stainless steel core
The multi-coated lenses will allow for crystal clear images
A utility knife is between a chef’s knife and a paring knife
Kanetsune Seki Minamo-Kaze Santoku 7.09" 63-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-823 Blade: 5Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Minamo kaze" means breeze on water surface in English. The attractive matte white damascus blade looks like breeze on water surface. The blade is 63 layers damascus w high carbon stainless steel core, HRC600. 5. The Japanese traditional octagonal handle is made of red plywood w black micarta ring.
Exchange/Return Notes
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