Feasting Wild: In Search of the Last Untamed Food (Gina Rae La Cerva) Menu caramelized onion and fennel biscuits

caramelized onion and fennel biscuits

allowing home cooks flexibility

Oblong cloth-backed lithographed boards

and pasta fashioned by hand

and Goat's Curd

Feasting Wild: In Search of the Last Untamed Food (Gina Rae La Cerva) Menu caramelized onion and fennel biscuitsTwo centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so called wild foods" are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the worlds last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a