The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen Sallie Ann Robinson and the volume closes graciously

and the volume closes graciously with afterwords by Lewis's sister

cooking method

historical receipts and modern recipes

for example

A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021

The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen Sallie Ann Robinson and the volume closes graciouslyAuthor: David Danielson, Tim Laird Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an intricate quilt with horse farms' defining white fences, cold bourbon cocktails sweating in the sun, and hundreds of well dressed racegoers urging their steeds of choice to the finish line all culminating into one