Lapo Berti Barolo La Morra 2020 Austin Sulfur is only added at

Sulfur is only added at bottling and kept below 40 ppm's in total

In the area’s dialect

Then berries are gently stepped on 3 or 4 times throughout the fermentation in order to spread the heat and extract color without extracting tannins

Named after Citrus Medica

The Comtesse Claire De Montesquiou bought this estate in 1991

Lapo Berti Barolo La Morra 2020 Austin Sulfur is only added atA combination of two prestigious blocks in La Morra: Bricco Rocca and Fossati. The grapes are dry grown, hand picked and spontaneously fermented. No addition of tartaric acid, malolactic bugs , fructose, tannins of any sort and sulphites are kept to a minimum, below the Demeter limit of 70 mg l. Aged in used barrels. Bottled unfiltered.