Domaine Lupin Roussette de Savoie Frangy Accessories catarratto and grecanico are also

catarratto and grecanico are also harvested and included in the fermentation

who passed away in 2007

who carefully tends the wine through its 3 years in large barrel before a 3-4 year hibernation in the bottle cellar

Antiono is a grower who has fought with the majority of the local producers on the merits of native yeasts

retaining perceptible sweetness from the grapes

Domaine Lupin Roussette de Savoie Frangy Accessories catarratto and grecanico are alsoBruno Lupin is a winemaker with extensive experience. Before moving back to his hometown to establish his own estate, he ran the cellar at La Cave de Genve in Switzerland for many years. The Lupin estate consists of five hectares of vines in Frangy on a hillside called Les Aricoques. Bruno considers this location the best in the region due to the full southern exposure and the relatively low altitude that protects the vineyards from the cold northern