Swissmar Realp Fondue Set, Copper/Cast Aluminum fall The included 4

The included 4

they are ideal for reaching the bottom of hard-to-clean vases

Reduce calories and fat while improving flavors

pair with other pieces in the Sophie Conran Collection

• Dimensions/ Capacity: 4 cup/ 1L (320z/1000ml)

Swissmar Realp Fondue Set, Copper/Cast Aluminum fall The included 4Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue a kind of French fried meat supper. It became known as fondue Bourguignonne because the French speaking Swiss are descended from the Burgundians. Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375F, although it can be cooked properly down to