Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat (Mary Thompson) New Mexico owner-chef of Le Coq Lico

owner-chef of Le Coq Lico who remains humble when handling food

from the personal stories of the people behind the beers to the careful descriptions of their flavors

tasting notes for a selection of the finest vintages

and featured a special of sikabob curry with rice

Maïmouna Patrizia Guerresi

Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat (Mary Thompson) New Mexico owner-chef of Le Coq LicoMary Thompson, the founder of A Couple of Celiacs, teaches readers how to successfully bake sourdough using gluten free flours. She guides readers step by step through the baking process, beginning with how to create and maintain a gluten free sourdough starter, and then how to transform it into incredible breads and other baked goods. Her recipes include sourdough favorites like a Rustic Honey and Oat artisan loaf, Ciabatta Style Buns and Garlic