County Fair: Nostalgic Blue Ribbon Recipes from America's Small Towns Lorena Jones Books meeting and eating with chefs

meeting and eating with chefs of color

She lives in Sewanee

a savory reflection on a life in cooking that also reveals the story behind Council's nickname

The traditional biscuits in this book encompass a number of types

Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations

County Fair: Nostalgic Blue Ribbon Recipes from America's Small Towns Lorena Jones Books meeting and eating with chefsAuthor: Liza Gershman Showcases close to eighty Blue Ribbon winning recipes from across America's state and county fairs, covering all manner of homemade pies and cakes, jams and jellies, pickles, preserves, and sweets, from the classic apple pie, chip chocolate chippers, and lemon meringue to unique snickerdoodles and chokecherry jelly Lists the ingredients that should be in every pantry, a set of standard recipes, plus a state by state breakdown