Frozen Blackberry Puree Boiron Icing Shortenings Packaging: 5 lb Box

Packaging: 5 lb Box

As a food emulsifier lecithin is used in the manufacture of margarine

You can even use them to imprint fondant for your decorative cake creations

It is vital to remember that fig paste is fairly sweet when using it in baking

it’s ready-to-use for countless sweet creations

Frozen Blackberry Puree Boiron Icing Shortenings Packaging: 5 lb BoxColorful, refreshing and versatile, Boiron's blackberry fruit puree is made from meticulously selected blackberries made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defrost the puree in the refrigerator for 24 to 48 hours before using, or in the microwave at moderate temperature. Use them to create delicious cocktails, smoothies, and pie fillings. ADDITIONAL INFORMATION Weight: 2. 2 lbs container