Chuko Yokka Koji Awamori | 720ML halloween2025 Distillery: St George's Distillery

Distillery: St George's Distillery

Maker's Mark® is made with soft red winter wheat

in hand selected American oak barrels with the famous #4 "alligator char" to get the most flavor from each barrel

lemon and lime

here running primarily to notes of Bit-O-Honey (or possibly Honeycomb cereal)

Chuko Yokka Koji Awamori | 720ML halloween2025 Distillery: St George's DistilleryLiqueur: Chuko Yokka Koji Awamori Awamori is made from long grain Thai rice which is inoculated with black koji mould, fermented and then distilled in a pot still. Chuko Yokka Koji Awamori is unique in that it takes four days (rather than the usual two days) for the critical koji making stage. This results in a rich and layered awamori full of umami and complexity. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING